Come help support our City View Culinary Arts Program as well as our local food bank Wednesday October 15th from 5:00-8:00 pm at the Forum on Speedway. Soup: Chicken Gnocchi with Cheddar Biscuits Dessert: Coconut Cream, Chocolate, Pumpkin Spice, and Strawberry Mini Cupcakes. The students are working hard to prep for 500 samples and be sure their food and hospitality are on point. Hope to see you there!
1 day ago, Lee Partridge
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Week #7
From seedlings to some serious cash!
5 days ago, Alexus Eudy
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A BIG Thank You to Tarleton State University for coming out today to speak with our seniors. 💜 #SeniorSuccess #CVMustangs #ClassOf2026
6 days ago, Jennifer Leviston
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Students in the Intro to sUAS class took flight this week, completing mock drone missions that included capturing aerial data to create a Gaussian splat 3D map of the exterior of City View High School.

They’re gaining real-world experience in drone imaging, data visualization, and FAA Part 107 operations, all right here on campus! 💪 #CityViewISD #DroneEducation #CityViewMustangs
6 days ago, Stephen Marshall
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3d Model of CV JR/SR High

Yesterday, our 8th graders went to Area IV Greenhand Leadership Camp! They spent the day learning what it means to lead, serve, and grow as members of the blue and gold. We can’t wait to see the impact this next generation will make!

Today, Big Tex welcomed our City View FFA members to Ag Awareness Day at the State Fair of Texas, where our students experienced agriculture on a Texas-sized scale.

7 days ago, Alexus Eudy
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Students spent last week learning about taking a whole chicken, fabricating, mirepoix, using it for a chicken stock and making an appetizer, soup, and 2 different entrees. Students used math to create a menu based off of their ingredients to come up with a food cost, food cost percentage, and incorporate that into a menu price for all 4 items. In the pictures are them making these items over a 2 day span. They learned that 1 chicken can feed 12-20 servings for around $12-$20 based off of additional items used. Students did a great job for their first time in the kitchen!
8 days ago, Lee Partridge
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Last week our Greenhouse students built Play-Doh models to explore plant anatomy and worked in teams to complete an “escape room” challenge on greenhouse history.
Meanwhile, our Floral Design students created and presented anchor charts highlighting the Principles of Design.
8 days ago, Alexus Eudy
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Don’t be some lazy bones...get ready for a fang-tastic night! 🧛‍♂️ Our Trunk-or-Treat is open to the whole community and it’s going to be a graveyard smash... and we’d be thrilled to see you there! Want to host a trunk? Sign up now!
9 days ago, Alexus Eudy
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On Friday, October 3rd, our 8th grade students attended Greenhand Camp!

In FFA, a Greenhand is a first-year member who is just beginning their journey in agricultural education and leadership.

We’re also so proud to have two of our very own students who serve as Wichita District Officers, Audrey Graham and Lillian Klein, for leading workshops and inspiring the next generation of FFA members!
9 days ago, Alexus Eudy
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County, majors, and memories await! Don’t miss your livestock show sign-up meeting!
9 days ago, Alexus Eudy
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With over 750,000 horses, Texas has more than any other state. That’s a whole lot of neigh-bors!
12 days ago, Alexus Eudy
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City View FFA students got hands-on with conservation at our 2025 Prairie Festival! They planted milkweed to restore native habitats and even learned about monarch butterflies thanks to the Rolling Plains Texas Master Naturalists. A huge thank-you to H-E-B for their grant that made this event possible!
13 days ago, Alexus Eudy
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Looking for an FFA project that’s affordable, fun, and perfect for beginners? Rabbits check all the boxes! Come to the Rabbit Show Meeting and see why they’re one of the most popular projects.
14 days ago, Alexus Eudy
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Every member. Every story. One jacket. Time to order your FFA Blue!
14 days ago, Alexus Eudy
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September FFA Alumni Meeting
16 days ago, Rusty Brixey
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Students in culinary arts and principals of hospitality and tourism have spent the last few weeks on various different topics. Some students chose to present topics of favorites food or snack item, favorite fast food from the 1940's-50's, or how food has influenced American even into different pots and pans.
19 days ago, Lee Partridge
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A huge thank you to Dotty Nichols, Area 4 First Vice President, for joining us at our September Healthy Lifestyles meeting! She left us with a powerful challenge: “Remember what makes you authentically YOU.”
19 days ago, Alexus Eudy
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Week #5
Experience is our secret ingredient! Texas farmers and ranchers average 59 years old!
19 days ago, Alexus Eudy
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Mums and Garters are done. Mega mum done. School spirit? NEVER done! Ms. Eudy's students finished their homecoming mums AND built a jaw-dropping 24-foot-long mega mum that shows just how much City View pride can grow! Come out to the game tonight and support our boys!
26 days ago, Alexus Eudy
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🌟 Mark your calendars! Join us Thursday, Sept. 25th at 4:30pm in the CTE Building for our Healthy Lifestyle FFA Meeting. Learn practical tools for balance and relaxation, enjoy some finger foods, and stick around for kickball fun! Special guest speaker: Area IV Officer Dotty Nichols. Don’t miss it!
26 days ago, Peyton Wood
🌟 Mark your calendars! Join us Thursday, Sept. 25th at 4:30pm in the CTE Building for our Healthy Lifestyle FFA Meeting. Learn practical tools for balance and relaxation, enjoy some finger foods, and stick around for kickball fun! Special guest speaker: Area IV Officer Dotty Nichols. Don’t miss it!